A Japanese noodle expert committed long years to creating MOMOTARO SHOKUHIN’s noodles, preserving a very traditional taste and texture.
Leading products include a wheat-free gluten-free noodle utilising rice flour produced in Japan, a non-pork non-alcohol Halal noodle, and a health-oriented noodle which incorporates soluble fibre and soy protein. All products are both delicious and healthy.
