Eat deliciously and become healthy.

Skilled noodle technicians in japan have produced the taste & feel of traditional noodles over the years

Please contact us for your noodles

A Japanese noodle expert committed long years to creating MOMOTARO SHOKUHIN’s noodles, preserving a very traditional taste and texture.

Leading products include a wheat-free gluten-free noodle utilising rice flour produced in Japan, a non-pork non-alcohol Halal noodle, and a health-oriented noodle which incorporates soluble fibre and soy protein. All products are both delicious and healthy.

We promise to continue supplying good quality products and satisfy our treasured clients’ tastebuds.

The associate company MANIWA SEIMEN.

Saitama Venture pitch 2016

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