Eat deliciously and become healthy.

Skilled noodle technicians in japan have produced the taste & feel of traditional noodles over the years

Please contact us for your noodles

A Japanese noodle expert committed long years to creating MOMOTARO SHOKUHIN’s noodles, preserving a very traditional taste and texture.

Leading products include a wheat-free gluten-free noodle utilising rice flour produced in Japan, a non-pork non-alcohol Halal noodle, and a health-oriented noodle which incorporates soluble fibre and soy protein. All products are both delicious and healthy.

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