MOMOTARO SHOKUHIN CO.,LTD, offer fresh delicious noodles for beauty and health.

Gluten-free raw noodles made from rice flour from Japan. It is a very delicious noodle that is as close as possible to the taste and texture of wheat noodles. As a health food at home, as a health-oriented menu in ramen shops and restaurants, or as a food for wheat allergies, you can enjoy various soups.

Gluten Free Ramen type
201919 / Last updated : 20191012 momotr@dmin Gluten Free(for retail)

Gluten Free Ramen type

Packing120g
１Ctn50pkts
Carton Box Size270mm×445mm×150mm
Expiration Date10 months at normal temperature, 10 months frozen
JANcode4978168　243002
CommentNoodles made with 100% Japan rice flour without using any flour. You can enjoy the texture of "Mochimochi" with our unique manufacturing method. Boiling time is around 1 minute 30 seconds to 2 minutes.
Gluten Free Fitchine
201918 / Last updated : 20191012 momotr@dmin Gluten Free(for retail)

Gluten Free Fitchine

Packing120g
１Ctn50pkts
Carton Box Size270mm×445mm×150mm
Expiration Date10 months at normal temperature, 10 months frozen
JANcode4978168　550001
CommentNoodles made with 100% Japan rice flour without using any flour. You can enjoy the texture of "Mochimochi" with our unique manufacturing method. Boiling time is 2-3 minutes.